Rice, noodle, fish : deep travels through Japan's food culture
Abstract/Sommario:
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ...; [leggi tutto]
| Campo | Valore |
|---|---|
| Descrizione | Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh. - First Edition. - xv, 315 pages : : color illustrations ; ; 21 cm |
| Note |
FOREWORD with Anthony Bourdain -- CHAPTER 1: TOKYO -- CHAPTER 2: OSAKA -- CHAPTER 3: KYOTO -- CHAPTER 4: FUKUOKA -- CHAPTER 5: HIROSHIMA -- CHAPTER 6: HOKKAIDO -- CHAPTER 7: NOTO.
|
| Numeri |
|
| Autori |
|
| Liste personalizzate |
Argomenti |
| ID scheda | 17044 |
Estendi la ricerca dell'opera
Tutte le copie
| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
|---|---|---|---|---|---|
| ALMA | 17044 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |